On Wed, 16 Nov 2011 11:27:27 -0500, Gary > wrote:

> sf wrote:
> >
> > On Wed, 16 Nov 2011 10:52:59 -0500, Gary > wrote:
> >
> > > sf wrote:
> > > >
> > > > On Wed, 16 Nov 2011 04:42:07 -0800 (PST), Bryan
> > > > > wrote:
> > > >
> > > > > And you trimmed out the Buddig part.
> > > >
> > > > Buddig?
> > >
> > > That's "sliced very thin" lunchmeat from the grocery store. I have a pack
> > > of Buddig turkey meat on my grocery list for today. You'll see it in the
> > > section by the bologna and other lunch meat.
> >
> > Thanks. Is Buddig supposed to be a brand name? How disgusting!
> > Whoever thought up that one should be fired. It sounds like butt-dig.
>
> LOL! That's actually what I jokingly call it. BTW, the sliced chicken is
> the best if you ever try that brand.
>
> PS - for about the same price per pound, you can get better meat from the
> deli. the BUTT-DIG lunchmeat is just a quick buy if you don't need much. I
> usually grocery-shop at 6am before the deli counter opens.
>
Thanks again, Gary! We buy rotisserie chicken for sandwiches and
there's one presliced black forest ham that hubby likes for
sandwiches. For some reason, the brand name doesn't stick in my head
so he's the one who finds it to put in the basket.

--
All you need is love. But a little chocolate now and then doesn't hurt.