sf wrote:
>
> On Wed, 16 Nov 2011 10:52:59 -0500, Gary > wrote:
>
> > sf wrote:
> > >
> > > On Wed, 16 Nov 2011 04:42:07 -0800 (PST), Bryan
> > > > wrote:
> > >
> > > > And you trimmed out the Buddig part.
> > >
> > > Buddig?
> >
> > That's "sliced very thin" lunchmeat from the grocery store. I have a pack
> > of Buddig turkey meat on my grocery list for today. You'll see it in the
> > section by the bologna and other lunch meat.
>
> Thanks. Is Buddig supposed to be a brand name? How disgusting!
> Whoever thought up that one should be fired. It sounds like butt-dig.

LOL! That's actually what I jokingly call it. BTW, the sliced chicken is
the best if you ever try that brand.

PS - for about the same price per pound, you can get better meat from the
deli. the BUTT-DIG lunchmeat is just a quick buy if you don't need much. I
usually grocery-shop at 6am before the deli counter opens.

Gary