On Tue, 15 Nov 2011 19:29:05 -0800, "Julie Bove"
> wrote:

>Sqwertz wrote:
>> On Tue, 15 Nov 2011 19:04:06 -0800, Julie Bove wrote:
>>
>>> I don't know if I can get these so late into it but I just found out
>>> that my mom isn't doing Thanksgiving dinner this year. My husband
>>> prefers just the legs and a lot of them. Two is usually not enough
>>> for him but if two is all I can get, then that is what I will cook.
>>> I usually cook 6 to 8 of them for him and they will last 2 or 3 days.
>>
>> TIAD! I was just going what to DO with turkey legs. I have two
>> leftover in the freezer that I can't bring myself to eat. Other than
>> Turkey ala king, what can I do with them? Turkey soup is not my thing
>> either.
>
>Hmmm... Well that I don't know. I am not a big turkey lover. I've had
>turkey enchiladas. They were okay but I would have rather it been some
>other meat or beans or cheese.
>
>I do not like turkey soup at all. Or turkey and noodles. I made that the
>one year that my mom once again said she was allergic to chicken. She keeps
>going back and forth on that one! Bleh.
>
>What my parents used to do was mix chopped cooked turkey with halved grapes,
>walnuts, celery and mayo. It was edible but again I would have preferred a
>different meat.

Easiest and best is to simply oven roast them... line em up in a
roasting pan head to toe like sardines, season however you like and
pop in a medium oven for like an hour and a half... can turn them to
brown evenly or place on a shallow rack. I don't think I'd like
braised turkey drum sticks.