Julie Bove > wrote:

: "W. Baker" > wrote in message
: ...
: > Storrmmee > wrote:
: > : thickened chicken soup could be thought of more as an "a la king" sorta
: > : thing... served thickened over rice, bread or noodles, not carb friendly
: > but
: > : my mom made it on cold winter days if she had the leftovers to do it.
: >
: > : Lee
: >
: >
: > Funny you mentin that. My mother used to make Kosher chicken a-la king
: > with veloute sauce(like cream sauce, but using chicken stock), which she
: > called Jewish cream sauce. Then she would add the pimentos, etc to the
: > cut up soup chicken.

: Do you have a recipe for that?


Just take a recipe for cream sauce, use oil instead of any butter called
for to cook the flour with any onions or whatever you use in makign the
roux, and substitute chicken broth or stock for the amount of milkor cream
called for, or iuntil it is the consistancy you like. I never use a
recipe.

Wendy