"Janet Wilder" > wrote in message
b.com...
> On 11/15/2011 8:50 AM, W. Baker wrote:
>
>> Funny you mentin that. My mother used to make Kosher chicken a-la king
>> with veloute sauce(like cream sauce, but using chicken stock), which she
>> called Jewish cream sauce. Then she would add the pimentos, etc to the
>> cut up soup chicken.
>
> My mom made a dairy version. She used canned tuna that she rinsed and
> drained (I don't think they had water-packed tuna back then), canned peas
> and carrots and Heinz's cream of mushroom soup. The served this on toast
> to her womens groups. Not something little kids would eat.
>
> I do remember the chicken soup based sauce on the fricasee which had
> chicken wings and little meat balls among things I forgot.
>
> Wow! We are truly dredging up memories!

We had some sort of ala King at school. Can't remember now what it was.
Either tuna or chicken. I did like it. But my mom would never make it.