"W. Baker" > wrote in message
...
> Storrmmee > wrote:
> : thickened chicken soup could be thought of more as an "a la king" sorta
> : thing... served thickened over rice, bread or noodles, not carb friendly
> but
> : my mom made it on cold winter days if she had the leftovers to do it.
>
> : Lee
>
>
> Funny you mentin that. My mother used to make Kosher chicken a-la king
> with veloute sauce(like cream sauce, but using chicken stock), which she
> called Jewish cream sauce. Then she would add the pimentos, etc to the
> cut up soup chicken.

Do you have a recipe for that?