On 11/14/2011 8:00 PM, Janet wrote:

> I don't know how you cook your brisket, but I HIGHLY reccomend the recipe
> Nach Waxman's Brisket from The Silver Palate. It really is the best brisket
> I've ever had, by a long shot.
>


Where do I find the recipe?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.