When Ever I make Mead I don't use any tanin at all.

On 7 Feb 2004 17:48:32 -0800, (Don S) wrote:

>My first batch of mead is a off tasting because I tried
>a more natural approach of using tea. I think I over did
>it by using one cup of strong steeped tea in one gallon.
>I think I can actually taste the tea which I don't consider
>nice with the mead. I'm ready to give up my natural kick
>and switch to grape tannin.
>
>Anyone know about the proper amount of grape tannin in
>a gallon of mead and whether you really need the tannin
>to offset the honey? I'm fermenting dry btw.
>
>Don

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