"basilisk" > wrote in message
...
> On Sat, 12 Nov 2011 20:41:26 -0800, Julie Bove wrote:
>
>> "Ozgirl" > wrote in message
>> ...
>>> Sounds great, right up my alley for flavour I will just use red
>>> tomatoes, have never seen green here unless they are unripe tomatoes
>>
>> Not usually available here either unless you grow your own. I have seen
>> Heirloom that are green or somewhat green but they're supposed to be
>> that color
>
> I believe that tomatillos could be used to good effect, but I have never
> tried them in this dish.

Maybe. Not sure how much they taste like green tomatoes though.