"sgbrix" > wrote in message
om...

<snip>

> I visited and tasted 7 home wine making affairs the last year and was
> part of 2 "manufactures tasting". Each time taking special note to any
> kit wine that I came across. I am no Parker by a long shot. But my
> verdict is simple, cooked juice is cooked wine. They all have an
> obnoxious cooked flavor.

<snip>

> So what do you do with these kit wines? I have begun serving them at
> various parties and guess what, everybody just loves them..
>
> SG Brix

Yup - Some folks actually_prefer_that "...obnoxious cooked flavor."
Especially in some "country" wines. (ie Strawberry)