Yes. This was 6 pounds, and I made up a 3 gallon batch. The fruit was
canned, so perhaps most of the flavor was already extracted from it.

Thirty-six pounds sounds like a lot of fruit, and I assume that you are
using fresh fruit instead of canned.

Also, just curious how much sugar you use and what the wine turns out
tasting like. Dry? Sweet? I'm picturing something akin to alcholic
strawberry jam.

Chris.

"Jeff & Victoria" > wrote in message
...
> I'm not familiar with the recipe for the vintners harvest kits, they
> come with six pounds of fruit right?
> How large of a batch did you make with this, I use at least 6 pounds of
> strawberries per gallon, used 36 pounds of strawberries for my last
> batch of 5 gallons.
>
> Jeff
>