FoodBanter.com - View Single Post - Yum! Eggnog Pancakes (Experiment Results For today)

Jim Elbrecht

On Thu, 10 Nov 2011 16:14:14 -0900, (Judy Haffner)
wrote:

>
>John Kuthe... wrote:
>
>>No you don't need an excuse! I love egg
>> nog, and I like having a carton of it in
>> the fridge just to hit off of occasionally.
>> Mmmmmm!
>
>It's too rich just for me to drink as it is, but I like mixing it with
>some 2% fresh milk, or in a eggnog mixture, that has some rum added to
>it, the way my dad use to make them on Christmas Eve for a special
>treat. It's been years since I've had one of those.

It is time to make the 6 week eggnog.
This isn't exactly the recipe I used last year- but it is the first
one that google turned up.
http://zymipedia.com/index.php?title=Dr._Rebecca_Lancefield's_Eggnog_Re cipe

I made 2 gallons- [2 different recipes] and have about a quart of each
batch still in the refrigerator. They both taste like a very fine
brandy Alexander at this point. My wife likes hers served in a
whipped cream and egg mixture. I like it straight up.

Jim
[here's the 2 I made-
http://www.chow.com/recipes/10758-best-eggnog
http://www.chow.com/food-news/53619/old-but-not-lethal/ ]