sf wrote:

>Thanks, Judy! Recipe saved; it's a good
> one for the holidays.

You're welcome! Hope you enjoy it. I am thinking next time I make it, I
will sprinkle the top with nutmeg, after I put the glaze on, but then I
love nutmeg, and think it would look attractive on it for a garnish too.

Whenever I think of eggnog, I always remember the pie my mother would
make at holiday time...it was to die for, and I thought about making
that instead, to use up the eggnog, but then hubby and I don't need all
the calories. I only make "goodies" like that when I know some of the
family, or friends will be around to help us eat it.

Judy