On Wed, 9 Nov 2011 16:11:29 -0800, "Paul M. Cook" >
wrote:

>Not having any comparison to a New York kosher bakery all I can do is offer
>my objective analysis.
>
>WOW!
>
>These absolutely ROCK. The bread is very light and soft and has an
>addictive sweet/salt on the tongue flavor. They have a delightful
>chewiness that is very satisfying. Then you have the salty, oniony, poppy
>seedy delight in the center. I ate one and found that if I scooped a tiny
>bit out with a spoon and then spread it on the impending morsel made for a
>very delightful taste sensation. I was afraid it would be too salty but
>it's just right.
>
>I absolutely love these delightful rolls. Pity I am diabetic or I'd eat
>them all tonight. I wll be making these many more times. So easy to make,
>as well. Not even a little work. I highly recommend you try them if like
>me you never heard of them until last week.
>
>Next up, lox and cream cheese.
>
>http://tinypic.com/r/wqv5o6/5
>
>Paul
>

They look good.

Boron