On Wed, 07 Jan 2004 03:38:44 GMT, "Vox Humana" >
wrote:

> haven't done the math, but this doesn't look much different from any
>regular cake. Couldn't you just eat a small piece of regular cake? I think
>I would be looking for a cake with Splenda or some other sugar alternative
>rather than fructose.

I probably will use Splenda instead of fructose. It's my sweetener of
choice. The recipes usually aren't much different, although most of
them try to lighten up on the fat along with the sugar.

I could eat a small piece of regular cake and get away with it. There
are some others who will be there who are much more sensitive to sugar
than I am, though, and I'm trying to give them an enjoyable day, too.
One piece of regular cake for them could mean nothing but celery
sticks for the next 6 hours. Bleah. Managing diabetes is a numbers
game for sure.

Lori