Hmm... I made a post earlier, but it looks like it didn't show up.

Anyway, here it is again. I won't cut-and-paste my procedure into the post,
in case that was what caused the problem.

It's been 2-1/2 months since I last racked my rhubarb wine (Nov 16). It's
been sitting in the basement wine cellar, where it's cool, but not cold.
There is a bit of sediment in the bottom, but the wine is still cloudy/hazy.
What should I do next?