On Nov 7, 6:26*am, Bryan > wrote:
> On Nov 7, 5:26*am, John Kuthe > wrote:
>
>
>
> > On Nov 6, 8:35*pm, dsi1 > wrote:
>
> > > On Nov 6, 3:36*am, Nancy2 > wrote:
>
> > > > On Nov 6, 6:43*am, dsi1 > wrote:
>
> > > > > On 11/5/2011 4:19 AM, sf wrote:
>
> > > > > > On Sat, 5 Nov 2011 06:18:49 -0700 (PDT), Nancy2
> > > > > > > *wrote:
>
> > > > > >> Time.com's Healthland story recently detailed how "this salt bomb"
> > > > > >> with the "bizarre cult following" is made up of 70 ingredients,
> > > > > >> including a substance most commonly used to make gym mats and shoe
> > > > > >> soles." *I'm sure they haven't changed the recipe since the original
> > > > > >> was so successful.
>
> > > > > >> This might indicate that it isn't real rib meat with holes where the
> > > > > >> ribs were removed. *Just possibly. *Maybe.
>
> > > > > > Thanks, I lost my appetite for it when an image of the unsauced patty
> > > > > > was posted. *It's probably just a composed piece of meat and I'm not
> > > > > > wasting my money on an experimental sandwich just to confirm it..
>
> > > > > Pork ain't the most appealing meat to look at, being a ghastly greyish
> > > > > tan in color. Looks like zombie meat. The truth is that you should never
> > > > > look at a piece of pork what ain't been scorched and slathered with
> > > > > barbecue sauce. (-:- Hide quoted text -
>
> > > > > - Show quoted text -
>
> > > > You've got the right idea. *LOL.
>
> > > > N.
>
> > > > (Well, except tenderloin sandwiches don't get sauced.)
>
> > > I had one of these legendary sandwiches today. The meat was almost but
> > > not quite a chopped meat product. It was unseasoned with little flavor
> > > of it's own. The sauce was your standard really sweet barbecue sauce
> > > which supplied the main flavor. I thought the bun was pretty good -
> > > not too soft and not too tough and the addition of pickles was a nice
> > > touch but not not for everybody. The sliced onions isn't for everybody
> > > either including me. *I thought it was an OK sandwich. The best I can
> > > say was there was nothing repulsive except that it was too sweet for
> > > my taste. Next time I'll just get a hamburger.
>
> I like pickles, but not with BBQ sauce.
> Were the onions the reconstituted ones or the fresh?
>
>
>
> > Yick!!! You patronized McCraps??!! That should be grounds for
> > banishment from RFC!!
>
> Some of the items at McD's are better than a lot of the recipes I've
> seen here.
>
>
>
> > John Kuthe...
>
> --Bryan

All of McCraps "food" is still just Pig Slop! Overpriced, under-
balanced nutritively, laden with salt, fat, sugar and more salt and
fat. Ick!

It's just fast and widely available.

John Kuthe...