To mix, or not to mix, oily peanut butter
"Jean B." > wrote in message
...
> Paul M. Cook wrote:
>> "Tom Del Rosso" > wrote in message
>> ...
>>> Christopher M. wrote:
>>>> Thanks to everybody in this thread. I'm just fascinated about
>>>> peanutbutter. Very interesting.
>>> "If peanut butter was as expensive as caviar it would be served at the
>>> finest banquets, because nothing in the world compares to peanut
>>> butter."
>>
>>
>> You kidding? Have you seen the price lately? And its only going higher.
>> PB is now more expensive than the better cuts of beef. It will top off
>> at 12 bucks a jar in a few months. And the price will *never* go back
>> down.
>>
>> Paul
>>
>>
> ???? Even a few days ago, I was getting PB for $2.49-2.99 here near
> Boston. Thanks for the reminder to get yet more jars.
>
> At $12, it rivals Justin's (Divine) chocolate-hazelnut spread. You can
> guess which I'd choose, if that continued to be the case. Or I would buy
> more almond and other nut butters.
>
> --
> Jean B.
I'm going to make my own maple-almond butter, and save a few bucks.
W. Pooh (AKA Winnie P.)
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