On Nov 6, 6:43*am, dsi1 > wrote:
> On 11/5/2011 4:19 AM, sf wrote:
>
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> > On Sat, 5 Nov 2011 06:18:49 -0700 (PDT), Nancy2
> > > *wrote:
>
> >> Time.com's Healthland story recently detailed how "this salt bomb"
> >> with the "bizarre cult following" is made up of 70 ingredients,
> >> including a substance most commonly used to make gym mats and shoe
> >> soles." *I'm sure they haven't changed the recipe since the original
> >> was so successful.
>
> >> This might indicate that it isn't real rib meat with holes where the
> >> ribs were removed. *Just possibly. *Maybe.
>
> > Thanks, I lost my appetite for it when an image of the unsauced patty
> > was posted. *It's probably just a composed piece of meat and I'm not
> > wasting my money on an experimental sandwich just to confirm it.
>
> Pork ain't the most appealing meat to look at, being a ghastly greyish
> tan in color. Looks like zombie meat. The truth is that you should never
> look at a piece of pork what ain't been scorched and slathered with
> barbecue sauce. (-:- Hide quoted text -
>
> - Show quoted text -

You've got the right idea. LOL.

N.

(Well, except tenderloin sandwiches don't get sauced.)