On 11/5/2011 4:19 AM, sf wrote:
> On Sat, 5 Nov 2011 06:18:49 -0700 (PDT), Nancy2
> > wrote:
>
>> Time.com's Healthland story recently detailed how "this salt bomb"
>> with the "bizarre cult following" is made up of 70 ingredients,
>> including a substance most commonly used to make gym mats and shoe
>> soles." I'm sure they haven't changed the recipe since the original
>> was so successful.
>>
>> This might indicate that it isn't real rib meat with holes where the
>> ribs were removed. Just possibly. Maybe.
>>
> Thanks, I lost my appetite for it when an image of the unsauced patty
> was posted. It's probably just a composed piece of meat and I'm not
> wasting my money on an experimental sandwich just to confirm it.
>

Pork ain't the most appealing meat to look at, being a ghastly greyish
tan in color. Looks like zombie meat. The truth is that you should never
look at a piece of pork what ain't been scorched and slathered with
barbecue sauce. (-: