Seasonal recipe
Bjørn Steensrud wrote:
Oops - sauce description got chopped off:
> Add vegetables to the pot, let simmer for 10 minutes,then strain off .5
> liters (or use cube bouillon) to make a sauce.
Chop finely 1 medium onion, add to the half liter of broth and bring to a
boil.
Stir 2 tbsp wheat flour into 0.5 dl cold water, mix well,
whisk into the half liter of hot broth. Simmer for 10 minutes.
> Add vinegar, sweetener, salt and pepper to taste.
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