On Sat, 5 Nov 2011 09:01:49 -0700 (PDT), Chemo the Clown
> wrote:

> On Nov 5, 7:56*am, sf > wrote:
> > On Sat, 5 Nov 2011 07:36:18 -0700 (PDT), John Kuthe
> >
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> >
> > > wrote:
> > > On Nov 5, 9:19*pm, sf > wrote:
> > > > On Sat, 5 Nov 2011 06:18:49 -0700 (PDT), Nancy2
> >
> > > > > wrote:
> > > > > Time.com's Healthland story recently detailed how "this salt bomb"
> > > > > with the "bizarre cult following" is made up of 70 ingredients,
> > > > > including a substance most commonly used to make gym mats and shoe
> > > > > soles." *I'm sure they haven't changed the recipe since the original
> > > > > was so successful.
> >
> > > > > This might indicate that it isn't real rib meat with holes where the
> > > > > ribs were removed. *Just possibly. *Maybe.
> >
> > > > Thanks, I lost my appetite for it when an image of the unsauced patty
> > > > was posted. *It's probably just a composed piece of meat and I'm not
> > > > wasting my money on an experimental sandwich just to confirm it.
> >
> > > "piece of meat"? Don't kid yourself. I'm sure it's a well ground up
> > > slurry containing some actual meat (or meat by products!) and lots of
> > > chemicals, then forced into essentially an injection molding machine
> > > and then subjected to heat for cooking, so it holds it's shape.
> > > Probably on a very large scale machine too. 1000's produced an hour,
> > > I'll bet.
> >
> > I thought I made my point clear enough by calling it composed.
> >
> > --
> > All you need is love. But a little chocolate now and then doesn't hurt.
>
> composted is more like it.

Ground up and reformed.

--
All you need is love. But a little chocolate now and then doesn't hurt.