To mix, or not to mix, oily peanut butter
"Tom Del Rosso" > wrote in message
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>
> Christopher M. wrote:
>>
>> Thanks to everybody in this thread. I'm just fascinated about
>> peanutbutter. Very interesting.
>
> "If peanut butter was as expensive as caviar it would be served at the
> finest banquets, because nothing in the world compares to peanut butter."
You kidding? Have you seen the price lately? And its only going higher.
PB is now more expensive than the better cuts of beef. It will top off at
12 bucks a jar in a few months. And the price will *never* go back down.
Paul
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