In article >,
(Finocchio568) wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year.
> Just one simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is
> basically a homey, rustic type (with mostly an European flavor/twist)
> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and
> eventually sandwiches & soups).
>
> Thank you very much.
>
> Ciao, Michael

Does it HAVE to be one word?

If Manhattan can have The 2nd Avenue Deli, you should have The <fill in
street name> Bakery.

How about Pain in the Necque? (oops, I'm getting carried away)
"Oh, the Pain of it All"

"Flour Sugar Salt"

"Grandma Didn't Bake As Good As This"

When Duluth, MN, allowed pushcart vendors in Canal Park, my friend was
first in line with "Queen of Tarts" (You'd have to know Jan.) Now she
makes awesome biscotti -- the Chocolate Cherry ones are to die for!

<http://www.alottibiscotti.com/>

"You Gotta Rise Outta Me"

" B.A.K.E.R.Y."
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)