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Bradley97 Bradley97 is offline
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Quote:
Originally Posted by chima View Post
There are many styles of cooking in China. And this is mainly distinguished with the geographical conditions, climate ,products cultural traditions and some customs. Some of them are quite famous and loved by local citizens.
While many Chinese dishes have a lot of preparation, it's mainly slicing everything up. Once that’s done, the actual cooking time is very short and very easy - basically throws everything into a hot wok with some oil, and toss until cooked.

There are tons of Chinese recipes on the internet and all grocery stores will carry commonly used Chinese ingredients like garlic, ginger, green onions, chili sauce, and soy sauce. Even things like pre-made Chinese noodles and wonton wrappers can be easily found at many stores.

Last edited by Bradley97 : 31-10-2011 at 07:23 AM