"Pico Rico" > wrote in message
...
>
> "Christopher M." > wrote in message
> ...
>>I made this New Orleans recipe 'Better than Better Cheddar'. It's a cheese
>>spread.
>> http://countryroadsmagazine.com/Appe...better-cheddar
>>
>> It contains two pounds of cheese. Also included in the recipe is
>> instructions for making 1 and 1/2 cups of Creole mayonaisse.
>>
>> It was really hard to mix together.
>>
>> I'm thinking I need to add more mayo, or mix it with a kitchen
>> mixer/dough hook.
>>
>> Any ideas?
>
> how cool was the shredded cheese?

The cheese was taken directly from the refrigerator. I also shredded the
gouda the previous day.


W. Pooh (AKA Winnie P.)