I checked my mustang wine last night. The S.G.= .996 so the alcohol should
be about 13%.
I wanted to start racking, but, when I tasted it, the wine was bitter. I
checked the Acid and the best
that I can tell(using acid test kit) is, 8ppt or 1.25%.
I don't want to use water to lower the acid level.
Is there an antacid tablet that has Calcium Carbonate or Potassium
Bicarbonate that I could use and get at the Grocery Store?

Thanks
Steve