On Sun, 30 Oct 2011 10:04:54 -0700 (PDT), Kalmia
> wrote:

> On Oct 30, 12:41*pm, (Judy Haffner) wrote:
> > Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> > making slice & bake cookies that called for 1/8 cup of that type of
> > milk, and so now I have this 14 oz. can in the refrigerator, minus that
> > amount. It costs over $3 a can here now, so I hate to just throw it out,
> > but all the recipes I can recollect using it for, call for the entire
> > can, so does anyone know of something I could make to use up the
> > remainder?
> >
> > Thanks for any ideas!
> >
> > Judy
>
> Individual Key Lime tarts?

Great idea! So little SCM has been used, she can make just about any
recipe that calls for a full can - like these recipes

Coconut-Pecan Swirl Brownies
posted by koko to rfc 3-1-11
http://www.kokoscornerblog.com/mycor...-brownies.html

Grilled Bananas: Platanos Asados - Recipe courtesy Alejandro Ramirez
http://www.foodnetwork.com/recipes/g...ipe/index.html

Easy Flan
http://mexicanfood.about.com/od/swee...r/easyflan.htm


The Easiest Hot Fudge Sauce You'll Ever Make
Posted by Barb Schaller to rfc 12-10-2010
http://www.cookingjunkies.com/rec-fo...ake-40290.html
If anyone wants to find the Google groups url to post, fine - I used
too much time and got nowhere.


Make your own Irish Cream

4 eggs
1 pint cream
1 can sweetened condensed milk
1 tablespoon chocolate syrup
8-10 oz Irish whiskey (or rye or scotch)

Put all ingredients in a blender and give it a good whiz.


Use your homemade Irish Cream in this
Duck Fart (drink recipe)
http://www.chow.com/recipes/13717-duck-fart


--
All you need is love. But a little chocolate now and then doesn't hurt.