On 10/30/2011 2:18 PM, Sqwertz wrote:
> On Sun, 30 Oct 2011 08:41:34 -0800, Judy Haffner wrote:
>
>> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
>> making slice& bake cookies that called for 1/8 cup of that type of
>> milk, and so now I have this 14 oz. can in the refrigerator, minus that
>> amount. It costs over $3 a can here now, so I hate to just throw it out,
>> but all the recipes I can recollect using it for, call for the entire
>> can, so does anyone know of something I could make to use up the
>> remainder?
>
> For 2 tablespoons of milk I wouldn't even have bothered opening the
> can. I would have used regular milk and a pat of butter, or
> something.
>
> I buy the 5oz cans of a store brand for $.53 to make my fudge. $3
> seems awfully steep.

I found them yesterday at the same size, 14 oz, for 3/$4. I only bought
one because I just want to have it on hand for a recipe at whim. Same
with evap milk.