I have never made it from a kit but with fresh peaches the fruit pulp would
all be left behind when it is moved to secondary.

Ray

"Alex Brewer" > wrote in message
om...
> I bought a peach "kit" at my LHS and, after a few tries, it is now
> happly fermenting.
>
> How long should I leave the peaches in the fermenting must? A week?
> A few weeks? Until I rack into a secondary? Until I rack in a few
> months after that?
>
> I just stir and mush up the fruit a litte more every day to keep
> things stirred up. It has reduced in volume by about half due to
> juice being squeezed out or the fruit breaking down.
>
> Thanks!
>
> Alex.