On 10/10/2011 02:19 AM, mengasd wrote:
> Material:
>
> Muffin powder 300 grams, fresh milk, 225 g egg 90 grams of milk
> chocolate, 200 g and 100 g white chocolate, chocolate m 50 grams
> Practice:
>
> 1. Will muffin sieve and milk powder and eggs in the basin, steel with
> mixer stir to a surface Hu, rest for about 20 minutes.
> 2. Muffins machine, 1 take practice after preheat the right amount of
> surface Hu into muffin machine, stay on the muffin indicator off take
> out is installed dish.
> 3. Milk chocolate and white chocolate small steel bowl are set to lie
> between water heating of the melt in liquid form, set aside.
> 4. First the practice 2 muffin wrapped with practice the 3 milk
> chocolate sauce, again with white chocolate sauce with irregular line
> while chocolate, size before and chocolate color decorate with m.
>


"Muffin powder", is that all-purpose wheat flour or what?

Maybe all purpose self-rising wheat flour?

White chocolate is just cacao butter fat and powdered
milk. Disgusting stuff.

Muffin Machine? Some kitchen gadget?

Surface Hu? Maybe temperature measurement of
some sort local to the Muffin Machine.

I rate this posting incomprehensible and urge
the author to take some thought as to widely used common
measurements and conventional kitchen terminology.

Cooking with chocolate takes more care.

bliss