BooBoo - Look at www.omega.com. They have a good assortment of pH meters.
I have one of their units that has served me well for 5 or 6 years.
Bill Frazier
Olathe, Kansas

"BooBoo" > wrote in message
news:5qhOb.25632$Ar1.16499@fed1read04...
> Any suggestions on a brand or where to buy a meter?
>
>
> > Acid - You will hear on r.c.w. that acid should be adjusted before
> > fermentation. I agree.
> > TA readings - I'm not surprised you are confused about the end point of
> > titrations using color change as your indicator. If you must use color
> > change I guess you should pick a degree of color change and try to be
> > consistent. But, you are never going to be able to accurately conduct
> > titrations without a pH meter. If you're serious about this part of
> > winemaking go ahead and spend $100 for a meter that reads to 2 places.
> > Titrate to pH 8.2 and your end point problems will be solved.
> >
> > Bill Frazier
> > Olathe, Kansas
> >
> >
> >
> >
>
>