On 10/25/2011 8:20 AM, J. Clarke wrote:
> Nancy Young wrote:

>> I wouldn't even touch it. None of the stores where I shop have
>> that problem as a rule. I have seen the rare leaky meat package,
>> I wouldn't think of buying it.
>
> The stores around here have most meat hermetically sealed with an inert-
> gas fill these days. If it's leaking I'd avoid it.

I try not to buy meat that is packaged like that but sometimes
I don't have a choice. Well, when I say I don't have a choice,
I mean I'm too lazy to go over to the butchers to get what I
want.

nancy