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J. Clarke[_2_]

In article >,
says...
>
> J. Clarke wrote:
> > The stores around here have most meat hermetically sealed with an
> > inert- gas fill these days. If it's leaking I'd avoid it.
>
> More likely than not, that "inert- gas" is Carbon Monoxide and is put in
> there to keep the meat bright red looking, even when/if the meat is
> spoiled.

<pats little Johnny on head> What a bright boy you are. Now you can go
out and play.