On 24/10/11 18:58, zxcvbob wrote:
> Today I was at the Mexican grocery getting some bottles of hot sauce,
> and I bought a package of the gray-tan dried chipotles. The cigar
> butt looking ones. I usually buy the black morita peppers, but wanted
> to try the good ones for a change.
>
> Do I use them just like the cheap kind? I assume they are smokier and
> not quite as hot.
>
> -Bob


That's just a ripe jalapeno, smoked and dried. Use as any other dried
pepper.