Somehow I missed this post until just now, Lee. This salad is my own
recipe, and have tried to come up with the ingredient amounts, but you
may have to adjust some of them, according to your own tastes, This
salad has always been very popular, and am often asked to bring it to
potlucks, family dinners, and the like.
Sometimes I used diced cooked chicken and sometimes cooked cocktail size
shrimp, whatever I feel like at the time.

Chicken Pasta Salad

1 pound sea shell macaroni, cooked, drained and rinsed with cold water
Diced cooked chicken (about 2 cups, or use shrimp)
1/2 cup chopped green onions (tops and all)
5 or 6 radishes, chopped
6 hard cooked eggs, chopped
1/2 cup chopped celery
2 tbsp. diced pimiento
1/3 cup diced sweet pickles

Put all together in large bowl. Add; 2 tbsp. apple cider vinegar, 1/2
tsp. celery seed, several generous shakes of Salad Elegance seasoning,
Salt & pepper to taste and enough mayonnaise to moisten..about 1 cup, or
so.
Chill well before serving.

Judy