> ================
>
> Speaking of Ritz Crackers this is really good:
>
> Mock Oyster Eggplant
>
> 2 1/2 to 3 Lbs Eggplant
> 8 Oz pkg Ritz Crackers
> 1 to 1 1/2 cups milk
> Butter
> Salt and Pepper
>
> Parboil eggplant until tender. Remove skin. Cut pulp into small pieces,
> add salt and pepper to taste.
> Put egg plant in 2 qt shallow baking pan. Crumble Ritz crackers and mix
> thorougly with the eggplant.
> Add enough milk to moisten well, or until milk is visible, but not
> covering mixture. Dot with butter and bake
> in 350 degree oven for 1 hour. Simple, good, and different.


and this tastes or feels like oysters - how? Sounds ridiculous.