On 10/13/2011 10:04 AM, Janet Bostwick wrote:
> On 13 Oct 2011 17:34:58 GMT, > wrote:
>
>> I wanna make potatoes au gratin for potluck, today. No milk in house
>> except 12 oz can of evap milk. Jes how evaporated is it? Will 12 oz
>> of evap stretch to 16 oz of reg milk?
>>
>> nb
>>
> Yes it will. I would add something like Dijon mustard to kill the
> taste and the smell of it though.
> Janet US

Mustard is my latest secret ingredient. I use a very small amount with
the idea of keeping it under the level of perception. That small amount
brings a lot to the table. Mustard, it's great!