by the sounds of it, you should do that before adding the yeast....
I just started a batch and wasn't aware of the ph factor...
and now my acid is a bit too high...
so now I have to wait and perhaps cold stabilize after fermentation is all
done...
or later add potassium or calcium carbonate...

I would do it before adding the sugar....
before fermentation...
Rick



"MkFn" > wrote in message
om...
> I'm about to start my first batch of raspberry wine and have purchased
> a Wine Acid Test Kit.
>
> When do I test the acid, before or after I add sugar?
>
> Are the guidelines for starting a must?
> For example should I add sugar first, then test/adjust for acid before
> adding the yeast?
>
> Is there a specific order?
>
> thanks,
> Mark