I think it was Susan that told me a long time ago about making a cheese
snack that way...I make them in a frying pan.


"Julie Bove" > wrote in message
...
>
> "Janet" > wrote in message
> ...
>> Julie Bove wrote:
>>> Has anyone ever made these? They're just little clumps of freshly
>>> grated parmesan, cheddar or other cheese baked on parchment or
>>> silicone until they melt down to a crisp circle.
>>>
>>> I've never made them on purpose but sometimes by accident when some
>>> cheese melts off onto the baking sheet or even the plate in the
>>> microwave!
>>> I saw an ad for a company that makes them and they were charging
>>> something like $18 per box. Didn't say how many ounces were in there
>>> but didn't look like a lot. Robbers they are!
>>>
>>> If you did make them... What did you do with the leftovers?
>>> Refrigerate? Or would that make them soggy? Will they keep at room
>>> temp.? Looks like the ones they are selling are boxed and sold at
>>> room temp.
>>> I did buy some of these for Angela at the gluten free store but they
>>> weren't that expensive. Still expensive I feel for the amount we
>>> got. She thought they were okay but wasn't really thrilled. I think
>>> hers had an herb in them or maybe it was black pepper. She would
>>> probably like the plain ones.
>>
>> I've only made them by accident, too. I would think that the best way to
>> keep them would be in an air-tight container at cool room temp, and not
>> for long. Refridgeration would definitely make them soggy.
>>
>> Actually, if I did make them, I doubt that figuring out how to keep them
>> would be a problem! I'd be hard put not to devour them all on the spot.
>> <G>
>
> Thanks!
>
>