On Thursday, October 13, 2011 2:07:25 PM UTC-6, notbob wrote:
> On 2011-10-13, Janet Bostwick > wrote:
>
> > Yes it will. I would add something like Dijon mustard to kill the
> > taste and the smell of it though.
>
> Oooh! ....great idea. I was thinking of additions to pep it up. I
> have some Coleman's mustard pwdr. I'm seeing a dash of cayenne, too.
>
> nb

Careful or your potatoes au gratin will end up smelling and looking like mustard plaster.