notbob wrote:
>
> On 2011-10-13, Cheri > wrote:
>
> > I love evaporated milk for cooking.
>
> While I'm trying to become more veganish, I still have some cheese. Hence
> the au gratin dish. Anyone try soy or almond milk for a bechemel?

Going to give up butter too? That's where
many would-be vegans falter. Living butter-free
is the first step that really requires you to say
you'd rather live by your principles rather than
eat what's yummy.