"Judy Haffner" > wrote in message
...
>
> I LOVE salads, so have many favorite kinds. We often make a meal out of
> just salad, especially in the summer when it's so warm.
>
> My favorite is probably the Mexican Chef Salad with the crushed Doritos,
> hamburger, beans, lettuce, etc., but also like a Pasta-Chicken Salad,
> which is my own creation. I like a good tangy Coleslaw, and another one
> we like is a Bok Choy Salad. I also like most gelatin fruit type salads.
> Enjoy good potato salad too, but it can't be 'blah' and taste like
> potatoes and mayonnaise mixed together.
> If you have a recipe to share here, that would be great too, or just
> tell us what all you put in your salads, and something about it.
>
> Judy
>
>
Probably Caesar Salad: we make ours with Worcestershire rather than
anchovies. This, as you may know, is how the recipe was made initially at
the Caesar Hotel in Tijuana. It's still served that way at the hotel.

Kent