Favorite vegetable?
"Storrmmee" > wrote in message
...
> the secret to the carrots in the roast is the temp at which you cook them
> i always put down a layer of onions then celery then carrots then plop on
> the roast, if on the stove bring it to the boil then turn down to just
> barely heating to keep it safe, if you don't disturb the carrots and cook
> slow they will stay firm and the meat will cook to tender.
>
> will be looking out for that cupon at costco, even with just the two of
> us, those won't go wasted, we both love tomatoes cooked, and dh uses them
> in sauce, sometimes for a cheat its prepared sauce with a can of diced
> tomatoes and some spices.
>
> as to the potatoes, when we get a bag i refused to pay the way to much
> price for individuals, we can throw out two thirds of the bag and be evin
> with the individuals, but having said that, when the end is coming to the
> potatoes, i steam them with the peels on, and they keep for a while longer
> in the frig, or i steam them and make into mashed and freez in reasonable,
> reasonable for health not want, and then we don't have to buy again until
> they are on sale.
>
> not to your original question... i love most vegetables so its easier to
> tell you what i don't like, bamboo shoots and things like that with a
> woody texture, taste is fine but texture not so much, cooked carrots if
> they are plain, they reek of a sour dish rag smell if not coated with
> something so i can't get them past my nose, and black eyed peas which i
> have told of before... pretty much everything else tastes good to me raw
> or cooked, and at most is not wonderful but generally edible, Lee
Thanks!
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