Brunch
JayCL wrote:
> anyone know a good brunch item for winter time???
We always enjoy this-
* Exported from MasterCook *
Curried Fruit
Recipe By :Southern Living
Serving Size : 8 Preparation Time :0:00
Categories : Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 29 ounce canned sliced peaches, drained
1 29 ounce canned sliced pears, drained
1 20 ounce canned pineapple chunks, drained
1 15 ounce canned apricot halves, drained
3/4 cup packed brown sugar -- *I use 1/2 cup
1/3 cup butter, melted
2 1/2 tablespoons curry powder
Combine fruit in large casserole dish. Combine brown sugar and curry
powder and spoon over fruit. (I mix it up a bit) Pour melted butter on
top
Bake at 350 degrees for 35 min or so.
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