i want to know what reaction you get from bell peppers, because i haven't
heard of it as an allergin before, thanks, Lee
"Tiger Lily" > wrote in message
...
> On 10/9/2011 3:39 AM, Julie Bove wrote:
>> I may have asked this before but I'm going to ask it again. I have a
>> hard
>> time picking just one.
>>
>> I do love beans of all kinds. I could eat them every day but I don't
>> because of the carbs. I eat them less often than I used to. But I do
>> still
>> eat them once a week. Exception being green and wax beans which I eat
>> several times a day. Those are Angela's favorites by far so she wants
>> them
>> often.
>>
>> I also love beets but don't eat them often either. Nobody else in the
>> house
>> will eat them. Mostly I get them at salad bars but I do keep a few cans
>> around just for me.
>>
>> Used to be peas were a favorite vegetable. I still really like them but
>> since Angela is allergic to them I don't eat them often either. She did
>> really like them so I don't like to eat them in front of her. But I do
>> keep
>> a few cans around. When I make tuna casserole I will put some on my
>> portion
>> and if my husband is home on his too. But again there is that carb
>> count.
>>
>> Onions! I tend to keep several kinds and forms on-hand. I put them in
>> darned near everything! I think not only do they taste good but they are
>> good for you.
>>
>> Carrots. Not so much cooked although when my mom does with pot roast
>> they
>> are very good. I haven't a clue how she does them. She uses the large
>> ones
>> cut in sticks. She also puts in potatoes and onion soup mix. The
>> carrots
>> come out with the roast flavor but they are still partially crunchy. I
>> also
>> like the potatoes in there. Can't say the same about the roast. To me
>> it
>> is chewy and underdone, but perhaps that is why the carrots come out that
>> way? I have tried using those and also the baby carrots since those are
>> the
>> favorite in this house. They always cook to mush even when I wait to put
>> them in. And they never develop the deep flavor that my mom's do. So
>> mostly we eat raw carrots here.
>>
>> Celery. So versatile! I add this to a variety of things and also eat it
>> raw.
>>
>> Peppers. I add these to a lot of things too and I love them raw.
>>
>> Tomatoes. I love these both cooked and raw. Angela is finally deciding
>> that she likes the raw ones. Still doesn't like them cooked. She was
>> not
>> pleased when I said I was getting two cases of organic diced from Costco.
>> They have an upcoming coupon for buy one (case) get one free. I will
>> donate
>> one case to the food bank. I also found out they are in need of cat
>> food.
>> Yay! Have been looking for a place to donate that too. Ballerina and
>> Jazzy
>> are picky eaters and won't eat all of the Wellness brand that I stocked
>> up
>> on.
>>
>> Potatoes. Yes they are high in carbs. These are another thing I could
>> eat
>> every day. But I don't. I quit buying the large bags. When my husband
>> was
>> home we could usually use one up before it went bad. But now we can't.
>> So
>> I buy them a few at a time or a small bag of the little pearl ones.
>> Those
>> cook up quickly and they are very good. And they don't seem to spike me.
>>
>> So those are probably my favorites. What are yours?
>>
>>
> I'm allergic to Bell Peppers and i can't stand celery.
>