"Tiger Lily" > wrote in message
...
> On 10/10/2011 2:59 AM, Julie Bove wrote:
>> Has anyone ever made these? They're just little clumps of freshly grated
>> parmesan, cheddar or other cheese baked on parchment or silicone until
>> they
>> melt down to a crisp circle.
>>
>> I've never made them on purpose but sometimes by accident when some
>> cheese
>> melts off onto the baking sheet or even the plate in the microwave!
>>
>> I saw an ad for a company that makes them and they were charging
>> something
>> like $18 per box. Didn't say how many ounces were in there but didn't
>> look
>> like a lot. Robbers they are!
>>
>> If you did make them... What did you do with the leftovers?
>> Refrigerate?
>> Or would that make them soggy? Will they keep at room temp.? Looks like
>> the ones they are selling are boxed and sold at room temp.
>>
>> I did buy some of these for Angela at the gluten free store but they
>> weren't
>> that expensive. Still expensive I feel for the amount we got. She
>> thought
>> they were okay but wasn't really thrilled. I think hers had an herb in
>> them
>> or maybe it was black pepper. She would probably like the plain ones.
>>
>>
> I hate burnt cheese and that's about all this is.

What I've seen and bought wasn't burned.