On Mon, 10 Oct 2011 16:44:44 -0600, Christine Dabney
> wrote:

> On Mon, 10 Oct 2011 15:05:59 -0700, sf > wrote:
>
> >I've only recently started stuck my toe into the waters of middle
> >eastern cooking
>
> I just ordered Paula Wolfert's new book, The Food of Morocco, which is
> a redo of her classic Couscous and Other Good Food of Morocco. I
> will be bringing it back with me, to the bay area this coming weekend.
>
Great!

--

Never commit yourself to a cheese without having first examined it.
T.S. Eliot