On Mon, 10 Oct 2011 15:16:07 -0700, Ranée at Arabian Knits
> wrote:

> Although I make a
> delicious faux gyro, making it without the spit is a challenge.

Do you make the one with sliced meat? I have never warmed up to the
meatloaf version.
--

Never commit yourself to a cheese without having first examined it.
T.S. Eliot