Cheese crisps
"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>> Has anyone ever made these? They're just little clumps of freshly grated
>> parmesan, cheddar or other cheese baked on parchment or silicone until
>> they melt down to a crisp circle.
>>
>> I've never made them on purpose but sometimes by accident when some
>> cheese melts off onto the baking sheet or even the plate in the
>> microwave!
>>
>> I saw an ad for a company that makes them and they were charging
>> something like $18 per box. Didn't say how many ounces were in there but
>> didn't look like a lot. Robbers they are!
>>
>> If you did make them... What did you do with the leftovers?
>> Refrigerate? Or would that make them soggy? Will they keep at room
>> temp.? Looks like the ones they are selling are boxed and sold at room
>> temp.
>>
>> I did buy some of these for Angela at the gluten free store but they
>> weren't that expensive. Still expensive I feel for the amount we got.
>> She thought they were okay but wasn't really thrilled. I think hers had
>> an herb in them or maybe it was black pepper. She would probably like
>> the plain ones.
>
> Yes, I've made them but only the amount that I want to eat.
Thanks!
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